Evening Republican, Volume 19, Number 43, Rensselaer, Jasper County, 19 February 1915 — ESCALLOPED CHICKEN. [ARTICLE]

ESCALLOPED CHICKEN.

Boil large, tender chicken until done, remove skin and gristle, and chop meat Butter a large dish, put a layer of pounded crackers in the bottom, add bits of butter, and moisten with cream. On ibis put a layer of chicken, season with white pepper, salt, grated onion peel and nutmeg, bits of butter, and a few chopped j oysters. Put over this more of the cracker, butter and cream, and then a layer of chicken. Cover top with the crackers and*- butter. Bake in hot oven over half hour.