Evening Republican, Volume 19, Number 36, Rensselaer, Jasper County, 11 February 1915 — QUIT MEAT IF KIDNEYS BOTHER AND USE SALTS [ARTICLE]

QUIT MEAT IF KIDNEYS BOTHER AND USE SALTS

Take a Glass of Salts Before Breakfast If Your Back Is Hurting or Bladder Is Irritated.

If you must have your meat every day, eat it, but flush your kidneys with salts occasionally, says a noted, ity who tells us that meat forms uric acid which, almost paralyzes the. kidneys in their efforts to expel it from the blood. They become sluggish and weaken, then you suffer with a, dull misery in the kidney region, sharp pains in the back pr sick headache, dizziness, your stomach sours, tongue is coated and when the weather is bad you have rheumatic twinges. The urine gets cloudy, full of sediment, the channels often get sore and irritated, obliging you to seek relief two Qr three times during the night. To neutralize these irritating acids, to cleanse the kidneys and flush off the body’s urinous waste get four ounces of Jad Salts from any pharmacy .here; take a tablespoonful in a glass of water before breakfast for a few days and your kidneys will then act fine. This famous salts is made from the acidß of grapes and lemon Juice, combined with lithia, and has _ been used for generations to flush and stimulate sluggiah kidneys, also to neutralize the acids in urine, so it no longer irritates, thus ending bladder weakness. Jad Salts Is inexpensive; cannot injure, and makes a delightful effervescent lithia-water drink.—Adv.'