Evening Republican, Volume 19, Number 31, Rensselaer, Jasper County, 5 February 1915 — Crust for Chicken Pie. [ARTICLE]

Crust for Chicken Pie.

The ingredients are three cupfuls of sifted bread flour, three teaspoonfuls of baking powder, one-half teaspoonful of salt, one-half cupful of lard and butter, one cupful of milk. Sift all dry ingredients together. Rub in the shortening with finger tips, then stir in the milk, using a fork and handling it lightly. As soon as combined place-on floured board and.with a rolling pin pat into the required size.