Evening Republican, Volume 19, Number 25, Rensselaer, Jasper County, 29 January 1915 — Better Griddle Cakes. [ARTICLE]

Better Griddle Cakes.

When making griddle cakes of buttermilk, they will be much lighter and more tender if one small cupful 'of very dry bread crumbs is added to each pint of buttermilk. Dess flour will be needed, and the dry bread will be utilized. —“Home Department,” National Magazine.