Evening Republican, Volume 19, Number 25, Rensselaer, Jasper County, 29 January 1915 — Hazelnut Taffy. [ARTICLE]

Hazelnut Taffy.

Mix a pinch of salt, a pinch of creamof tartar, a teaspoonful of vinegar and half a cupful of water and add to a pound of lump sugar which has been put into a saucepan with two tablespoonfuls of butter, melted. Stir constantly until boiling and then add two cupfuls of hazelniiti, which have been shelled and halved. Stir and cook until the candy is brown, add a scant teaspoonful of vanilla and pour into butter pans. Mark into squares when cool.