Evening Republican, Volume 19, Number 24, Rensselaer, Jasper County, 28 January 1915 — Steamed Dried Beef. [ARTICLE]

Steamed Dried Beef.

Here is an unusual recipe, but a very good one. Prepare a spiced vinegar as for fruit pickles, only less highly sear Boned. Cut very, very thin slices of dried beef in narrow strips, diamond or any fancy shape, and cut with scissors. Steam the beef in the vinegar for one hour. Serve hot with toasted wafers.