Evening Republican, Volume 19, Number 24, Rensselaer, Jasper County, 28 January 1915 — Fruit Cream. [ARTICLE]

Fruit Cream.

Cook the juice of three lemons and three oranges with two cupfuls of sugar, set aside to cool. Soften two tablespoonfuls of gelatin with milk, then heat over hot water until dissolved. Whip two cupfuls of cream, add the fruit juice and gelatin, stir until well blended, then pile high in a deep dish or mold if preferred.