Evening Republican, Volume 19, Number 20, Rensselaer, Jasper County, 23 January 1915 — Baked Spare Ribs. [ARTICLE]

Baked Spare Ribs.

Anyone that likes spare ribs will find this an improvement over coiling them. Put spare ribs in cold water and let cook for almost an hour. Into , a baking dish put a layer of raw sliced onions. Lay the spare ribs on this and finish dish with another layer of onion and the top layer of potatoes. Add enough hot water to half fill dish and bake one hour, covered the first half hour. Serve with boiled cabbage.