Evening Republican, Volume 19, Number 20, Rensselaer, Jasper County, 23 January 1915 — Little Meat Rolls. [ARTICLE]

Little Meat Rolls.

From some cooked meat remove fat and gristle and put through the shopper. Season well and moisten with a little good gravy. Make a good, rich biscuit dough, roll out thin and cut into four or five-inch squares, spread each piece with some of the meat mixture and roll up as tightly as possible. Place dose together in a greased pan, brush tie tops with milk and bake in a quick oven. Serve with a good gravy.