Evening Republican, Volume 19, Number 20, Rensselaer, Jasper County, 23 January 1915 — Cold Catchup. [ARTICLE]

Cold Catchup.

Cut four quarts of tomatoes fine, add one cupful of chopped onions, one cupful of nasturtium seeds that have been cut fine, one cupful of freshly grated horse-radish, three ’arge stalks of celery chopped, one cupful of whole mustard seed, one-half cupful of salt, one rounding tablespoonful each of black peper, cloves and cinnamon, a level tablespoonful of mace, one-half cupful of sugar and four quarts of vinegar. Mix all well together, and put into jars or bottle. It needs no cooking but must stand several weeks to ripen.