Evening Republican, Volume 19, Number 20, Rensselaer, Jasper County, 23 January 1915 — Casserole of Rice and Meat. [ARTICLE]

Casserole of Rice and Meat.

Two cupfuls chopped meat, pepper and cayenne, one-quarter cupful bread or cracker crumbs, one-half teaspoonful salt, celery salt, one beaten egg, hot water or stock to moisten. Line a buttered baking dish with cooked rice one-quarter inch thick. Pack mixture in and cover with rice. Steam or bake 30 to 40 minutes. Invert on a platter and surround with tomato sauce.