Evening Republican, Volume 19, Number 20, Rensselaer, Jasper County, 23 January 1915 — Orange Sauce. [ARTICLE]

Orange Sauce.

Juice of one orange, grated rind of quarter orange, three-quarters cupful granulated sugar, one and a half tablespoonfuls butter, three level tablespoonfuls corn starch. Mix the sugar and cornstarch thoroughly Add to. the orange juice enough boiling water to make altogether a cupful and a half of liquid. Pour this into the sugar and cornstarch and stir constantly over the fire until it boils and clears. Add the butter, stir until melted, put in the grated rind and serve hot.