Evening Republican, Volume 19, Number 10, Rensselaer, Jasper County, 12 January 1915 — Pot Roast [ARTICLE]

Pot Roast

Here Is my pot roast: Into a basin put a layer of sliced onions, one of sliced potatoes and a layer of chopped or sliced cold mutton or lamb (end of your last roast). Continue until full. Now add salt and a red pepper. Now cover top with potatoes cut in halves, which will roast a pretty brown. Sometimes I nse a pork roast end the same way, only add a little sage to flavor.