Evening Republican, Volume 18, Number 301, Rensselaer, Jasper County, 19 December 1914 — Peanut Brittle. [ARTICLE]

Peanut Brittle.

Three cups of peanuts—shelled and roasted; one pound of granulated sugar. Put the sugar in a saucepan and set it on stove. Stn-rlng continually until melted and a light brown. Take from the stove and quickly add the peanuts. Turn out into shallow pans that have been greased; spread with a knife so as to make a thin sheet. Set in a dry place to cool. The success of peanut brittle depends on the quickness with which you work after the sugar is melted. It is best to have everything ready before you start.