Evening Republican, Volume 18, Number 284, Rensselaer, Jasper County, 2 December 1914 — White Sauce for Vegetables. [ARTICLE]

White Sauce for Vegetables.

Two tablespoonfuls butter, two tablespoonfuls flour, one cupful milk (hot), one-fourth teaspoonful salt, sprinkle pepper. Melt the butter in a saucepan, add the flour and seasoning and blend carefully with it. When this mixture bubbles up add the hot milk and stir constantly until It thickens. 801 l three minutes.