Evening Republican, Volume 18, Number 283, Rensselaer, Jasper County, 1 December 1914 — White Sauce for Vegetables. [ARTICLE]

White Sauce for Vegetables.

Two t&bleßpoonfuls butter, two tablespoonfuls flour, one cupful milk (hot), one-fourth teaspoonful salt sprinkle pepper. Melt Mas butter in a saucepan, add the floutnd seasoning and blend carefully with it When this mixture bubbles up add the hot milk and stir constantly until it thickens. 801 l three minutes.