Evening Republican, Volume 18, Number 277, Rensselaer, Jasper County, 23 November 1914 — Potatoes In Half-Shell. [ARTICLE]

Potatoes In Half-Shell.

To each baked potato take one tablespoonful milk or cream and onehalf tablespoonful butter. Salt to taste. Cut potatoes in two, lengthwise, and remove inner portion. Add butter, salt and cream. Beat until light, return to the shells pyramid fashion and set in oven to brown.