Evening Republican, Volume 18, Number 274, Rensselaer, Jasper County, 19 November 1914 — Dresden Oysters. [ARTICLE]

Dresden Oysters.

Chop two dozen large oysters with a tablespoonful of melted butter, an unbeaten egg, one-third the bulk of bread crumbs, a tablespoonful of parsley, and a little onion juice If liked. Season with salt and paprika, form into balls, and' bake ten or fifteen minutes in a hot oven, until the outside is well browned. Serve on half oyster shells with a parsley garnish.