Evening Republican, Volume 18, Number 270, Rensselaer, Jasper County, 14 November 1914 — How to Bind Soups. [ARTICLE]

How to Bind Soups.

If cream soups and purees are allowed to stand, they separate unless bound together. To bind a soup melt hatter, and when bubbling add an equal quantity of flour; when weß mixed add to boiling soup, stirring well.