Evening Republican, Volume 18, Number 265, Rensselaer, Jasper County, 9 November 1914 — Beanpot Roast. [ARTICLE]

Beanpot Roast.

One and one-half pounds of clear stew meat, cut Into two-inch bits. Put Into bean pot and cover. Set In oven two hours and bake slowly. Do not add anything but one-half teaspoonful salt. It will be rich, with lots of nice gravy, if cooked slowly. Nice served with potatoes and hot slaw. 'Sometimes when nearly done take- out of the oven and put into" a good-sized shallow dißh, put a thick.-layer of mashed potatoes on evenly all over. Set back in oven to brown slowly.