Evening Republican, Volume 18, Number 265, Rensselaer, Jasper County, 9 November 1914 — Sponge Cake, Orange Filling. [ARTICLE]

Sponge Cake, Orange Filling.

Mix well together three egg yolks, three-fourths of’a cupful of sugar, the grated rind of one lemon, one cupful of sifted flour and one teaspoonful of baking powder. When well beaten together add a little salt and the whites of the three eggs beaten stiff. Bake for 15 minutes in Washington pie tins. For the filling beat together the juice of one orange, with a little of the grated rind, one egg, one cupful of sugar and two tablespoonfuls of warmed butter, and cook in a double boiler until it thickens. Spread between the layers of cake.