Evening Republican, Volume 18, Number 265, Rensselaer, Jasper County, 9 November 1914 — Beef Roll. [ARTICLE]

Beef Roll.

Pass two pounds lean beef through meat chopper, add one tablespoonful finely chopped parsley, one teaspoonful salt, one teaspoonful onion juice, one-quarter teaspoonful . mace, onequarter teaspoonful pepper, one egg well beaten and one-third cup soft bread crumbs soaked in cold water and wrung dry. Mix thoroughly and shape Into a roll. Place on pieces of salt pork in a baking pan, bake about thirty minutes In hot oven, basting often.