Evening Republican, Volume 18, Number 265, Rensselaer, Jasper County, 9 November 1914 — Canned Salad for Winter Use. [ARTICLE]

Canned Salad for Winter Use.

and cut in dice carrots and beets. Leave small pearl onions whole. Cut celery in strips. Cook carrots, onions and celery in salted water until tender, cook the beets separately until tender. Place in layers in jars, fill with the water cooked in, seal well. This makes an attractive garnish for fish, chops and steles in the winter, also an excellent combination salad mixed with a little French dressing. It is ready at a minute’s notice, therefore nice for emergencies.