Evening Republican, Volume 18, Number 264, Rensselaer, Jasper County, 7 November 1914 — Beanpot Roast. [ARTICLE]

Beanpot Roast.

One and one-half pounds of clear stew meat, cut into two-inch bits. Put into beanpot and cover. Set in oven two hours and bake slowly. Do not add anything but one-half teaspoonful salt. It will be rich, with lots of nice gravy, if cooked slowly. Nice served with potatoes and hot slaw. Sometimes when nearly done take out of the oven and put into a good-sized shallow dish, put a thick layer of mashed potatoes on evenly all over. Set back in oven to brown slowly.