Evening Republican, Volume 18, Number 264, Rensselaer, Jasper County, 7 November 1914 — Beef Roll. [ARTICLE]

Beef Roll.

Pass two pounds lean beef through meat chopper, add one tablespoonful finely chopped parsley, one teaspoonful salt, dne teaspoonful onion juice, one-quarter teaspoonful mace, onequarter teaspoonful pepper, one egg well beaten- and one-third cup soft bread crumbs soaked in cold water and wrung dry. Mix thoroughly and shape into a roll. Place oh pieces of salt pork in a baking pan, bake about thirty minutes in hot oven, basting often.