Evening Republican, Volume 18, Number 259, Rensselaer, Jasper County, 2 November 1914 — Spiced Limes. [ARTICLE]

Spiced Limes.

Bojl four quarts of limes in water until tender, drain off water, cut the limes in halves, put them in a jar and pour over them this sirup: One cup tul of vinegar, Ift cupfuls of molasses, aupful of water, two teaspoonful* of doves. 801 l a few minutes, then pour over the limes. They should be kept h Bttle while More eating them.