Evening Republican, Volume 18, Number 259, Rensselaer, Jasper County, 2 November 1914 — Walnut Cream for Filling. [ARTICLE]

Walnut Cream for Filling.

One and one-half cupfuls milk, scalded; one egg 'well beaten, scant one-half cupful sugar, dessert-spoonful each of ■alt; mix all with the egg, add to the milk and cook in double boiler until thick. When cool flavor with vanilla and add one cupful of walnut meats, ground fine. Spread .on cake. .If yon prefer use a white frosting'Qdjrop and decorate with whole nut meat*. ■—