Evening Republican, Volume 18, Number 259, Rensselaer, Jasper County, 2 November 1914 — New Chicken Salad. [ARTICLE]

New Chicken Salad.

Take one cupful of cold chicken that has been chopped and shredded until very fine and one ounce of pate de foie gras.\ Add to it one ounce of cooking sherry, the beaten yolks of two egg* and a cupful of clear, chicken broth. Season to taste with salt and cayenne. Heat the mixture through and cooL Add one ounce of dissolved gelatin to a cupful of whipped cream. Beat the white* of three eggs to a froths and mix all lightly together. Put in a mold and set on ice six or seven hourt. Serve on a bed of green with mayonnaise.