Evening Republican, Volume 18, Number 259, Rensselaer, Jasper County, 2 November 1914 — Cracker Pudding. [ARTICLE]

Cracker Pudding.

Half pint of pieces off cracker broken, four eggs, three-fourths cupful of sugar, piece of butter size of an egg, salt, plenty raisins, pinch of soda, onehalf teaspoonful of cinnamon and same of nutmeg, one quart of milk. Soak crackers in milk aboyt half hour. Bake about an hour in moderate oven. Eat with a plain pudding sauce.