Evening Republican, Volume 18, Number 259, Rensselaer, Jasper County, 2 November 1914 — Calf’s Head Terrapin. [ARTICLE]

Calf’s Head Terrapin.

Boil cdlf’s head as for soup until bones fall apart. Remove meat from bones and set aside until perfectly cold. Season with pepper and salt. Add two blades of mace. Chop four hard-boiled eggs and add them to a cupful of the broth in which head has been boiled, together with one cupful of cream, a scant half pound of butter and two tablespoonfuls of browned flour. Let them all simmer thoroughly. Add one-half teacupful of sherry and serve. Do not boil after adding sherry.