Evening Republican, Volume 18, Number 253, Rensselaer, Jasper County, 26 October 1914 — Pea Soup. [ARTICLE]

Pea Soup.

Take a soup bone and one pint of split peas, put on back of stove In cold water and let it come slowly to a boil. Let it cook slowly all day; about two hours before it is needed season to taste. Onions may be added if desired. This makes a very nice supper dish, is easily prepared and needs very little attention.