Evening Republican, Volume 18, Number 253, Rensselaer, Jasper County, 26 October 1914 — Jellied Grapes. [ARTICLE]

Jellied Grapes.

Wash two bunches of grapes, then plunge them into boiling water for half a minute. Remove. skins and seeds, leaving a cupful of pulp. Make a sirup of half a cupful of sugar and a cupful of water, add grapes and a tablespoonful of gelatin that has soaked in cold water. Let thoroughly melt and boll up, then turn Into a mold.