Evening Republican, Volume 18, Number 253, Rensselaer, Jasper County, 26 October 1914 — Kansas Corn Cake. [ARTICLE]

Kansas Corn Cake.

Two cupfuls of cornmeal, one cupful" of flour, one teaspoonful of salt, two teaspoonfuls of baking powder, two tablespoonfuls of lard, one-half cupful of brown sugar, one egg. Use milk enough to make a soft batter. Sift together meal, flour, salt and baking powder. Add lard and sugar, then beaten egg and milk, and beat thoroughly. Turn into greased pan and bake in moderate oven. —Delineator.