Evening Republican, Volume 18, Number 245, Rensselaer, Jasper County, 16 October 1914 — White Pickle. [ARTICLE]

White Pickle.

Chop 12 large, ripe tomatoes. Put 12 large cucumbers and 12 large onions through the meat grinder. Salt the cucumbers and onions and let them stand one hour. Strain off the juice, and the meaty part of the tomatoes, and cover with vinegar. Season with two tablespoonfuls of sugar, two teaspoonfnls of celery seed, one teaspoonful of red pepper. Mix all the Ingredients in the preserving kettle, bring to a boll and can and seal while hot.