Evening Republican, Volume 18, Number 242, Rensselaer, Jasper County, 13 October 1914 — Baked Quinces. [ARTICLE]

Baked Quinces.

To make baked quinces that are not tough wash and core as_you would apples to be baked and put them In a pan, filling the center of each quince with granulated sugar and a little cinnamon. Add a little water to the bottom of the pan and cover the quinces so that they will steam. When the quinces are tender to a thrust of a fork remove the cover and allow them to brown 'slightly. Serve plain for breakfast or for dessert with whippy cream or a meringue.