Evening Republican, Volume 18, Number 242, Rensselaer, Jasper County, 13 October 1914 — Peach Pudding. [ARTICLE]

Peach Pudding.

Pare and cut fine ripe peaches In halves. Cracjc a few of the pits, remove and blanch the kernels. Butter a deep baking dish, put in two layers of the fruit, dredge each layer with flour, sprinkle generously with sugar, dot with bits of butter, then add the kernels and one cupful of water. Place a dish over the peaches, cover with » rich biscuit dough and bake in a hot oven. Serve with cream.