Evening Republican, Volume 18, Number 242, Rensselaer, Jasper County, 13 October 1914 — Fig Popovers. [ARTICLE]

Fig Popovers.

Sift one cupful of flour with one-half teaspoonful of salt. Beat the yolk of one egg slightly, add one cupful of milk, pour the mixture slowly Into the flour, beat until very smooth and finally fold in the stiffly beaten white. Butter hot gem pans, half fill them with the batter, drop a small steamed fig in each and bake in a hot oven. Serve immediately with maple sirup.