Evening Republican, Volume 18, Number 242, Rensselaer, Jasper County, 13 October 1914 — Catchup. [ARTICLE]

Catchup.

This will keep two or three years and Is fine: Take one-half bushel of tomatoes; wash and boil with skins on until very Boft, then put through a fine sieve. Put back the juice in the kettle and add one quart vinegar, one-half pint salt, three-quarters ounce ground cloves, one-half ounce allspice, onehalf ounce red pepper, one-eighth ounce mace and two cloves of garlio chopped very An©- 801 l about three hours, or until reduced half. Bottle when cool. ‘‘