Evening Republican, Volume 18, Number 237, Rensselaer, Jasper County, 7 October 1914 — RENSSELAER MARKETS. [ARTICLE]
RENSSELAER MARKETS.
Corn—4lc. Oats—4oc. Wheat —95c. Rye—7sc. Butterfat—2B%c. Eggs—2lc. / Hens—l2c. Spring*—l3c.
RENSSELAER MARKETS.
Corn—4lc. Oats—4oc. Wheat —95c. Rye—7sc. Butterfat—2B%c. Eggs—2lc. / Hens—l2c. Spring*—l3c.