Evening Republican, Volume 18, Number 237, Rensselaer, Jasper County, 7 October 1914 — Fricasseed Eggs. [ARTICLE]

Fricasseed Eggs.

Fry' a half teaspoonful of minced on* ion in a tablespoonful of butter in your frying pan. Stir into this a tablespoonful of flour and pour upon it a cupful of soup stock of gravy. Stir untilthis blends with the butter and flour in a smooth sauce. Have ready three or four eggs which you have previously boiled hard, and cut into quarters or into thick slices. Lay them in the gravy until they are heated, sprinkle with pepper and salt and serve with or without toast or crackers.