Evening Republican, Volume 18, Number 237, Rensselaer, Jasper County, 7 October 1914 — Bean Curry. [ARTICLE]

Bean Curry.

Soak and parboil one pint of small, white beans and put them into a twoquart bean pot. Fry in batter four large oniops. and when well browned add a tablespoonful* of salt, the same amount of curjy powder, half a teaspoonful of dry mustard, a little cayenne pepper and one pint of water; pour over the beans, fill the pot with boiling water and bake for at least ten hours in a moderate oven, replenishing the water if the beans become dry. When done the beans should have a nice, thick, piquant gravy about them.—P. Q. A.