Evening Republican, Volume 18, Number 236, Rensselaer, Jasper County, 6 October 1914 — Chicken Croquettes. [ARTICLE]

Chicken Croquettes.

Melt a tablespoonful of butter tn Saucepan, add to ft a tablespoonful of flour and stir till smooth; then pour on gradually a cupful of hot milk. Cook until thick, then add the beaten yolks of two eggs. Rembve from fire and add two cupfuls finely chopped chicken; season with salt pepper and a little onion juice; turn out and cod. Form into pyramids, dip in egg and cracker crumbs, fry until nicely browned. Serve garnished with potato chips and parsley.