Evening Republican, Volume 18, Number 234, Rensselaer, Jasper County, 3 October 1914 — RENSSELAER MARKETS. [ARTICLE]
RENSSELAER MARKETS.
Corn—6Bc. Oats—4oc. Wheat—9se. Rye—7sc. Butterfat—28 l / 2 c. Eggs—2lc. Hens—l2c. z x Springs—l3c.
RENSSELAER MARKETS.
Corn—6Bc. Oats—4oc. Wheat—9se. Rye—7sc. Butterfat—28 l / 2 c. Eggs—2lc. Hens—l2c. z x Springs—l3c.