Evening Republican, Volume 18, Number 232, Rensselaer, Jasper County, 1 October 1914 — RENSSELAER MARKETS. [ARTICLE]
RENSSELAER MARKETS.
Corn—6Bc. Oats—4lc. Wheat—9sc. „ Rye—7sc. Butterfat—2B%e. Eggs—2lc. Hens—l2c. Springs—l3c.
RENSSELAER MARKETS.
Corn—6Bc. Oats—4lc. Wheat—9sc. „ Rye—7sc. Butterfat—2B%e. Eggs—2lc. Hens—l2c. Springs—l3c.