Evening Republican, Volume 18, Number 231, Rensselaer, Jasper County, 30 September 1914 — Broiled Green Peppers. [ARTICLE]

Broiled Green Peppers.

Cut young green peppers into quartets, remove the seeds and partitions, place on a greased broiler, cook over a clear fire until the edges curl, sprinkle with a 'dash of salt, dot with bits of butter and serve on cooked beef.