Evening Republican, Volume 18, Number 231, Rensselaer, Jasper County, 30 September 1914 — Cauliflower Au Parmesan. [ARTICLE]

Cauliflower Au Parmesan.

“7 Cook the cauliflower in boiling salted water until tender and break it into small branches. Butter a baking dish, put in the cauliflower with stems down, cover with white sauce, sprinkle with two tablespoonfuls of grated Parmesan, cover with buttered crumbs and bake until brown.