Evening Republican, Volume 18, Number 229, Rensselaer, Jasper County, 28 September 1914 — Globe Steam Pudding. [ARTICLE]

Globe Steam Pudding.

One cupful molasses, one cupful milk, half-cupful raisins, half-cupful currants, one cupful suet or half-cupful butter, one teaspoonful soda, in onequarter cupful hot water, one-half teaspoonful salt, half-teaspoonful of all kinds of spice. Flour enough to make a stiff batter. Steam two hours. Serve with one cupful sugar, one egg, beaten together until foamy, and flavor with vanilla. ~