Evening Republican, Volume 18, Number 229, Rensselaer, Jasper County, 28 September 1914 — Spiced Huckleberries. [ARTICLE]

Spiced Huckleberries.

When the fruit is washed, weigh, and to every eight pounds allow four pounds of brown sugar, a quart of vinegar, two level tablespoonfuls of cloves, two of allspice, two of cinnamon and one of . nutmeg. Make a sirup of the sugar, vinegar and spices, stirring until the sugar is dissolved. Let it boil up, then add the fruit and boll gently for half an hour. Put up in glasses and seal when cold. Currant Juice added to spiced huckleberries gives a delicious combination.