Evening Republican, Volume 18, Number 221, Rensselaer, Jasper County, 18 September 1914 — Euclid Salad. [ARTICLE]

Euclid Salad.

Six cooked beets, one Neufchatel cheese, one' pimento, one olive, paprika, salt capers and mayonnaise. Select nice bright red beets, not too large; scoop out the centers and fill with the cheese mixed with the' pimento'cut in small pieces, olives chopped fine, adding seasonings and enough mayonnaise to make smooth and creamy; put a caper on top, place on a lettuce leaf with a spoon of mayonnaise beside the beet. Garnish with tiny balls of beets rolled in very finely chopped parsley. Serve very cold.