Evening Republican, Volume 18, Number 221, Rensselaer, Jasper County, 18 September 1914 — Ham Croquettes. [ARTICLE]

Ham Croquettes.

Brown one tablespoonful of butter In a saucepan; when well-colored add two tablespoonfuls of flour and brown again. Then add one cupful of beef stock and stir until thick and smooth. Season to taste with salt and pepper, add ten drops of onion juice and one tablespoonful of mushroom catchup, one cupful of boiled rice and one cupful of finely chopped ham. Mix and set away until cold. Then shape into croquettes, dip into slightly beaten egg, roll tn dried bread crumbs and fry in smoking hot fat. _ Serve with tomato or any good brown sauce.